Friday, March 28, 2008

Comfort on a grey day

I love the colour of rhubarb, acid pink as Brighton rock

Jimany, the weather is foul. Spitting rain with hail at times. I loathe hail, so cruel and stingsome. So we have the fire going full tilt, Barbie and the magic of Pegasus* on the dvd and a beef casserole in the oven. Rhubarb, apple and stem ginger crumble for pudding. I love getting dinner under control so early in the day. I won't feel guilty for sitting and embroidering for the greater part of the afternoon now.

The rabbit square is coming on apace. I am still a bit nervy about cutting out the fabric strips for the surrounding frame. It is a pattern called "log cabin" and all my books assure me that it is very easy. I am sure it is if you can cut out, pin and sew accurately. Unfortunately, perfectionism and I gave up on each other a long time ago and I have a sneaking suspicion that quilters are perfectionists. Own up, you are aren't you?

Progress so far...

Still, this project has grabbed me a bit, even though I am sitting there sewing away and I am sooooo slow. I look at the clock and realise I could have spun a scarfs worth of wool in the time it has taken me to do the edging. It is obvious that embroidery must have been the skill of the upper classes, no one else had the time. All the peasants were busy spinning and knitting! When they weren't digging the lord's fields or being used as arrow fodder of course. I digress, I usually do. Anyway, I am enjoying this little project, who can resist a craft that calls the darling little fabric squares "fat quarters", isn't that cute?

my new fat quarters
:)
I like the word fat, it sounds well kept, well fed. Fat quarters...sounds hamsterish to me.

That reminds me of the time when we had a visiting Ghanaian (probably haven't spelt that correctly) preacher at our church. He complimented all the ladies in the congregation by telling them how fat they looked - in Ghana a plump woman is a sign that they are rich enough to eat well, it is a sign of status. Needless to say, some of that was lost in translation. I got it though. I agree, a bit of meat on the bones is a good thing I think.

I really am wittering now so I'll post some progress pics later.
Hope you are having a fat, snuggly day too.


*My girls have not yet been told the Bellerophon story - the stuff of nightmares in the hands of a gory story teller and I tend to lean that way when I get going on the monster tales. Wait until I tell them about Beowulf and Grendel. I'll save that until their teens I think. So for now, Pegasus is a pretty lilac glittery thing. Hmmn I am biding my time...

10 comments:

Greg C said...

I have been dreaming about cherry Rhubarb pie. Have you ever had that? It is great.

Anonymous said...

sian you are going the wrong way.take the stress out of the work just by doing it for yourself.do it like you are reading a good book.it's not the the time you take.pick it up and put it down. the work should not dictate the mood you work under.if you feel like picking it up then do it if not just leave till another time.i know like you i have some art work in front of me. i'm looking to the finished work.when i am teaching i find people whether they are painting or jounaling, cardmaking,time doesn't matter.it's when you are in the mood.i should practice what i preach.love old POD

UL said...

very nice Sian- hey there's a little gift awaiting you at my site, hope you will like it...i havent had a chance to read your older posts, but hope to be back..

Technodoll said...

Awe... I love plump things! yey!

your dinner sounds exquisite btw... nothing can be done about the weather so the hearth sometimes needs to make up for it. I think you're doing pretty darn fine, I feel at home when I read you :-)

Nicole said...

Fat quarters = hamsters.

Never thought of that before, but you're right. It does have that feel.

Have a great weekend!

Sian said...

Greg: There are never enough cherries for me to make a pie. I always stuff myself with the gorgeous little beasts when they are fresh... until I feel ill. Bleaurgh. I love American cooking btw. Cant resist a nation that gave us pecan pie...or pumpkin pie...mmmmmmmmm.

Pod: Always practise what you preach my dear pod, because you are such a good preacher :)

UL: I will check it out asap. :)

TD: Ahh, what a lovely thing to say x.

Agree absolutely with the food thing. I dread to think the amount of comfort food I would turn out if I would cook if I lived in Montreal winters :D

Nicole: Fat hamsters are so cute :)
Hope you have a goodie too.

Kati said...

Ooooh, your rhubarb looks lovely!!! As much as I love mine, it's green normally, not red. (Though, I DO love green as well, but it just doesn't look as pretty as red rhubarb.)

And your bunny embroidery is very pretty as well. Best of luck with the log-cabin edging on your bunny-embroidery thingy. What will it be when it's complete??? I've held off on actually quilting for similar reasons. Though I can now sew (by machine) a reasonably straight line, I can't cut a reasonably straight line to save my life. And I certainly don't want to ruin some spendy fabric with my horrid cutting skills. I keep meaning to get out the rotary cutter & ruler & cutting pad that my mother-in-law gave me for christmas, but haven't had the nerve yet. Best of luck with sewing up the quilt!!!

And yes "fat quarters" are absolutely lovely little chubby pieces of fabric. Esp. when all bundled up like that. That's funny about the Ghanian Preacher's compliment to your church-ladies that went over adversely. Glad you at least understood.

Anonymous said...

I love rhubarb and apple crumble - never thought to put ginger in it.

Your rabbits look lovely. If you want a really quick tutorial on log cabin sashings, give me a shout, otherwise, why don't you just put borders on the sides, then borders across bottom and top? You really don't have to please anyone other than yourself.

Sa said...

Your tapestry is looking fabbie! Can't wait to see it in the flesh

Pippa said...

WONDERFUL embroidery! Well done! Beautiful. I've never made rhubarb crumble, but it is by far my favourite. You have inspired J and I to have a go at it ourselves x x x